And like a good ass, the Opal apple is exceptionally sweet and juicy. To find Opal apples near you, click here. The golden apples come into season in October, but since they’re a niche variety, they’re more difficult to locate.
That being said, if you’re going to be an ass, you might as well be a good ass. Developed in Czechia in the 1990s, hybrid Opal apples boast an interesting advantage: they won’t brown if you cut them, and the process is entirely naturalno GMOs, just good breeding. In fact, this may be the ugliest apple of the modern era. We are unique in the industry because our fruit is grown, stored, and packed at the same location - a practice unmatched in our industry giving us greater control over the quality and safety of our products. The Opal apple looks like a jaundiced, freckled, unwiped anus. We grow over 10 varieties of apples and cherries spread across 6,000 acres in Eastern Washington. Grown exclusively in the United States by FirstFruits Farms in Washington, Opal® apples are a cross between a Topaz apple and a Golden Delicious apple boasting a sweet and tart flavor with a significant crunch - plus, it’s one of the few naturally non-browning and non-GMO apples! For more information on Opal® apples visit About FirstFruit FarmsįirstFruits Farms is dedicated to growing the highest quality apples and cherries in the industry. Today, Opal® apples are also known as “The Apple That Gives Back” by sponsoring the Youth Make a Difference grant initiative, addressing food insecurities in communities nationwide.ĭid you know 47% of Americans eat more apples since the pandemic than they used to? A recent data study by Opal Apples called the 2022 Apple Consumption Index revealed a ton of neat facts! Take a look below: opalapple_infographic_final The apples are a cross between Golden Delicious and Topaz. More recently, this certified organic, non-GMO apple is one of the most sought-after on the market. Opal is an apple variety that was developed in Prague in 1999. The Opal Apple is a Golden Delicious/Topaz cross and, when in season (November-April) is one of the best eating apples around. SugarBee Apple USDA Zones: 5-8 SugarBee apples, a new variety with Honeycrisp parentage, have a delicate and sweet flavor. These apples have a high sugar content and are known for their slow browning after being cut. Opal Apples are a Non-GMO Project verified natural cross between a Golden Delicious and a Topaz apple. Opal® apples were discovered in Europe in 1999 and are exclusively sold by FirstFruits Farms in North America. Opal apples are a crisp, sweet variety with a sunny yellow color. Opals® can be left sliced for hours and won’t turn brown. Opal® apples are a cross between a Golden Delicious apple and a Topaz apple, but beyond its flavor and hue, this extraordinary apple boasts natural non-browning properties, a unique attribute allowing this sunny fruit to remain fresh and crunchy long after cutting. With a vivid bright yellow appearance, unique crunch, and sweet and tangy flavor, Opal® apples stand out in the orchard. Celebrate The Naturally Non-Browning, Organic Yellow Apple with a Crunchįruit lovers have a new holiday to celebrate! December 9th, 2022 commemorates the inaugural National Opal Apples Day, officially recognized on.
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